Straw Matcha is built around one simple idea: matcha is more than a drink — it’s an experience. Inspired by the slow bar philosophy, we focus on intentionality, mindfulness, and quality in every cup. Every detail matters, from sourcing to serving, so each sip becomes a moment of calm in a busy world.

We source ceremonial-grade matcha from Japan, including Uji, renowned for its vibrant green color, rich umami, and natural sweetness. Our matcha is stone-ground to preserve freshness and nutrients, then hand-whisked to order, creating a silky, balanced cup with subtle notes of pistachio, brown butter, and milk chocolate.

At Straw Matcha, it’s not just about taste — it’s about slowing down, enjoying the ritual, and connecting with yourself and others. Whether it’s a traditional whisked matcha, an iced latte, or a matcha-inspired treat, we want every experience to feel intentional and satisfying.

Straw Matcha is your calm corner, your mindful pause, your daily ritual — all in a cup.